Tips and Tricks: Removing the Cooking Smells from Your Hands
DinnerDork [ ˈdi-nərˈdȯrk ] As tasty as onions, garlic and fish may be, they don't smell that great as leftovers on your hands after cooking. While rubbing your hands with the inside of a freshly cut lemon is a great way to eliminate these odors, it's also...
Coming Next Week | Elegant Menu Display
DinnerDork [ ˈdi-nərˈdȯrk ] We're so excited to announce the arrival of our new elegant menu display, coming the week of Monday, March 2, 2015! Here's a preview of the new menu design: It features: Large, HD photo preview of each recipe Gray-style recipe header...
DinnerConnection | Making the most of Dinner
We're excited to announce DinnerConnection: a space where we provide ideas and inspiration for connecting with loved ones over dinner. Click on the logo below to check it out, and don't forget to share your feedback with us on Facebook!
Tips for starting a cooking habit
DinnerDork [ ˈdi-nərˈdȯrk ] One of the most common questions I'm asked about cooking is "how do I start?", or "where do I begin?". Cooking can be intimidating at first, but it is important to keep in mind that everyone started somewhere. I do not know of a single...
Shouldn’t everything be beautiful?
DinnerDork [ ˈdi-nərˈdȯrk ] I'm a bit grumpy as I fruitlessly scour the internet to replace my Kone-like vacuum after it's given me more than a decade of faithful and fashionable service. I purchased it at a time when I lived in an uber-tiny, one-closet, pre-war urban...
Pots and Pans 101
DinnerDork [ ˈdi-nərˈdȯrk ] I get a lot of questions about pots and pans from DinnerDork members and folks interested in cooking, so we're officially kicking-off the pots and pans series of the DinnerDork blog and YouTube channel - inspired by YOU! Check out Pots and...
Time Traveling Veggies
DinnerDork [ ˈdi-nərˈdȯrk ] Time is, for most of us, the biggest obstacle between ourselves and a deliciously homemade dinner that compliments our lifestyle. Extra time can make it easier to stick to our resolves: eating better; healthier; lighter; more economically;...
Sweet Memories of Robin Williams | Turkish Delight
DinnerDork [ \ˈdi-nər\\ˈdȯrk\ ] It's crazy how complete strangers can impact our lives through their work. The late, great Robin Williams is one of those people. His body of work is full of opportunities to express the most human of emotions - sorrow, triumph, and...
Breakfast and Brunch | Oven Omelet
DinnerDork [ ˈdi-nərˈdȯrk ] Brunch is my favorite meal, making this another one of my go-to recipes when we're hosting brunch or overnight guests. It's a simple and delicious way to make an omelette for a crowd (big or small). Things to love: Simple to make beautiful...
Breakfast and Brunch | Baked French Toast
DinnerDork [ \ˈdi-nər\\ˈdȯrk\ ] Brunch is my favorite meal, making this one of my go-to recipes when we're hosting brunch or overnight guests. This is a recipe that you can be sure your family and guests will love! Things to love: Looks like it takes hours of prep,...
Ode to Tony Soprano | Family Style Eating
DinnerDork [ \ˈdi-nər\\ˈdȯrk\ ] We’ve always eaten together as a family, even when it was just my husband and I. What I started to discover is that eating together wasn’t enough. Sure we’d all sit and start at the same time, but we’d also make trips to and from the...
Summer Sweets | Vegan Chocolate Chip Cookies
DinnerDork [ \ˈdi-nər\\ˈdȯrk\ ] This is one of my favorite recipes - so delicious that you won’t even miss the butter and eggs, plus you can add all kinds of yummy ingredients like fruit, coconut flakes, and nuts for a tasty twist. We’re getting ready to announce some...
A word from some of our home cooks...
I love that DinnerDork changed our lives. No more grabbing random take-out, or trying to cook boring food. Now my husband and I look forward to cooking and eating together. We love it!
There’s a week full of dinner menus, and a shopping list that tells me exactly where to find each item in the store. The recipe instructions are easy to follow. I just log in and shop from the list on my phone, then log in and make dinner from the recipes each night.
The food is so good! I’ve tried so many foods and food pairings that I wouldn’t have tried on my own. I’m becoming the foodie I’ve always wanted to be, except that it’s so simple – all of the hard work is done for me.
Free 30-Day Trial
Try it Risk Free!
Only $1.97/month after your free trial.
Free 30-Day Trial
Try it Risk Free!