Spring <3
DinnerDork [ ˈdi-nərˈdȯrk ] There are countless reasons to love the springtime! The start of warmer temperatures, fresh air, blooming flowers, baby animals, and of course - FOOD!! Eating local, fresh, seasonal foods can even help alleviate some of the not-so-nice...
The cool dark world of spices
DinnerDork [ ˈdi-nərˈdȯrk ] Ok, so "the cool dark world of spices" is perhaps a bit....much, but hey - I'm trying to spice this up...(I should be embarrassed, but I'm not). In all seriousness, without being anthropomorphic about the spice genre of eating, spices...
Healthy Home Cooking: Guilt-free Creamy Salad Dressings
DinnerDork [ ˈdi-nərˈdȯrk ] I'm gonna be honest. I am NOT a fan of salad. Now before you go all veggie-power on me, let me explain. I've enjoyed many a delicious salad, even written recipes for delicious salads that I both enjoy serving and eating. However, in the...
Tips for Broiling the Perfect Steak
DinnerDork [ ˈdi-nərˈdȯrk ] I love broiling! I said it - I love it. I love the quickness of it. I love the crunchiness of it. I love the versatility of it. Broiling is my secret weapon for getting a tasty dinner on the table at the end of a long day. It delivers...
Making Vegetable Stock the Cheap and Easy Way
DinnerDork [ ˈdi-nərˈdȯrk ] Vegetable (and other) stock is a highly underrated ingredient that can give an immediate, low calorie, flavor boost to most meals. Stock can be substituted for water in nearly any recipe, and doing so is often more flavorful - especially in...
Tips and Tricks: Clean Measuring
DinnerDork [ ˈdi-nərˈdȯrk ] Ever wonder how much of your carefully measured ingredients never make it into your cooking? I'm taking about measuring honey, oil, molasses, marmalade and other sticky ingredients. The recipe calls for (1) cup. You measure (1) cup. But,...
Tips and Tricks: Grating Cheese the Easy Way
DinnerDork [ ˈdi-nərˈdȯrk ] Using freshly grated cheeses in cooking and for garnish can make a good dish great, but grating cheese can be messy and time consuming. Most people who've tasted prepackaged shredded cheeses and freshly grated cheese will agree that the...
Enter the Dinner with a Friend Contest
DinnerDork is a custom menu and meal planning service that makes it easy to enjoy stress-free home cooked meals that are wholesome and delicious. We provide weekly menus, recipes and organized shopping lists that compliment your lifestyle and save precious time. Enter...
Tips and Tricks: Removing the Cooking Smells from Your Hands
DinnerDork [ ˈdi-nərˈdȯrk ] As tasty as onions, garlic and fish may be, they don't smell that great as leftovers on your hands after cooking. While rubbing your hands with the inside of a freshly cut lemon is a great way to eliminate these odors, it's also...
Coming Next Week | Elegant Menu Display
DinnerDork [ ˈdi-nərˈdȯrk ] We're so excited to announce the arrival of our new elegant menu display, coming the week of Monday, March 2, 2015! Here's a preview of the new menu design: It features: Large, HD photo preview of each recipe Gray-style recipe header...
DinnerConnection | Making the most of Dinner
We're excited to announce DinnerConnection: a space where we provide ideas and inspiration for connecting with loved ones over dinner. Click on the logo below to check it out, and don't forget to share your feedback with us on Facebook!
Tips for starting a cooking habit
DinnerDork [ ˈdi-nərˈdȯrk ] One of the most common questions I'm asked about cooking is "how do I start?", or "where do I begin?". Cooking can be intimidating at first, but it is important to keep in mind that everyone started somewhere. I do not know of a single...
A word from some of our home cooks...
I love that DinnerDork changed our lives. No more grabbing random take-out, or trying to cook boring food. Now my husband and I look forward to cooking and eating together. We love it!
There’s a week full of dinner menus, and a shopping list that tells me exactly where to find each item in the store. The recipe instructions are easy to follow. I just log in and shop from the list on my phone, then log in and make dinner from the recipes each night.
The food is so good! I’ve tried so many foods and food pairings that I wouldn’t have tried on my own. I’m becoming the foodie I’ve always wanted to be, except that it’s so simple – all of the hard work is done for me.
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