How to Pick the Perfect Cantaloupe
DinnerDork [ ˈdi-nərˈdȯrk ] Summer, the season of healthy and delicious fruit, has officially started. You'll find a host of fresh berries, melons and assorted fruits at your local grocer, providing a variety of options for breakfast, lunch, snack-time and...
Save the Sauce
DinnerDork [ ˈdi-nərˈdȯrk ] If you're like me, you cringe at thought of wasting food. Even a tiny morsel. Seriously, I was raised in a home where nothing went to waste. Chalk it up to my dad's rural farm upbringing where there were plenty of...
Clearly, Honey!
DinnerDork [ ˈdi-nərˈdȯrk ] If you're like me, you love honey! In tea, lemonade, milk, marinades and bbq sauce; on toast, fruit, crepes and biscuits. Honey ranks high on the list of universal condiments! It's a tasty additive that makes many...
Easy Homemade Croutons
DinnerDork [ ˈdi-nərˈdȯrk ] Homemade croutons take the ends of loaf bread from unwanted discards to prime cuts! Making your own croutons is the perfect way to consume the ends of loaf bread, as well as slices of bread that won't be eaten or have become stale (read:...
Spring <3
DinnerDork [ ˈdi-nərˈdȯrk ] There are countless reasons to love the springtime! The start of warmer temperatures, fresh air, blooming flowers, baby animals, and of course - FOOD!! Eating local, fresh, seasonal foods can even help alleviate some of the not-so-nice...
The cool dark world of spices
DinnerDork [ ˈdi-nərˈdȯrk ] Ok, so "the cool dark world of spices" is perhaps a bit....much, but hey - I'm trying to spice this up...(I should be embarrassed, but I'm not). In all seriousness, without being anthropomorphic about the spice genre of eating, spices...
Healthy Home Cooking: Guilt-free Creamy Salad Dressings
DinnerDork [ ˈdi-nərˈdȯrk ] I'm gonna be honest. I am NOT a fan of salad. Now before you go all veggie-power on me, let me explain. I've enjoyed many a delicious salad, even written recipes for delicious salads that I both enjoy serving and eating. However, in the...
Tips for Broiling the Perfect Steak
DinnerDork [ ˈdi-nərˈdȯrk ] I love broiling! I said it - I love it. I love the quickness of it. I love the crunchiness of it. I love the versatility of it. Broiling is my secret weapon for getting a tasty dinner on the table at the end of a long day. It delivers...
Making Vegetable Stock the Cheap and Easy Way
DinnerDork [ ˈdi-nərˈdȯrk ] Vegetable (and other) stock is a highly underrated ingredient that can give an immediate, low calorie, flavor boost to most meals. Stock can be substituted for water in nearly any recipe, and doing so is often more flavorful - especially in...
Tips and Tricks: Clean Measuring
DinnerDork [ ˈdi-nərˈdȯrk ] Ever wonder how much of your carefully measured ingredients never make it into your cooking? I'm taking about measuring honey, oil, molasses, marmalade and other sticky ingredients. The recipe calls for (1) cup. You measure (1) cup. But,...
Tips and Tricks: Grating Cheese the Easy Way
DinnerDork [ ˈdi-nərˈdȯrk ] Using freshly grated cheeses in cooking and for garnish can make a good dish great, but grating cheese can be messy and time consuming. Most people who've tasted prepackaged shredded cheeses and freshly grated cheese will agree that the...
Enter the Dinner with a Friend Contest
DinnerDork is a custom menu and meal planning service that makes it easy to enjoy stress-free home cooked meals that are wholesome and delicious. We provide weekly menus, recipes and organized shopping lists that compliment your lifestyle and save precious time. Enter...
A word from some of our home cooks...
I love that DinnerDork changed our lives. No more grabbing random take-out, or trying to cook boring food. Now my husband and I look forward to cooking and eating together. We love it!
There’s a week full of dinner menus, and a shopping list that tells me exactly where to find each item in the store. The recipe instructions are easy to follow. I just log in and shop from the list on my phone, then log in and make dinner from the recipes each night.
The food is so good! I’ve tried so many foods and food pairings that I wouldn’t have tried on my own. I’m becoming the foodie I’ve always wanted to be, except that it’s so simple – all of the hard work is done for me.
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