Tip Tuesday: Meat’s done? Let it rest.
DinnerDork [ ˈdi-nərˈdȯrk ] Let us do the hard work: Meal planning. Recipes. Grocery Lists. You: Enjoy Dinner.Meat's done? Let it rest. The juices in meat move to the center while it's cooking. Letting meat rest for 5 - 15 minutes after cooking gives the juices time...
Tip Tuesday: How fresh are those shrimp?
DinnerDork [ ˈdi-nərˈdȯrk ] Let us do the hard work: Meal planning. Recipes. Grocery Lists. You: Enjoy Dinner.Did you know that most shrimp are frozen when they're brought out of the water. Don't pay the "fresh" premium for shrimp that are really just thawed. Save...
Tips for Home Cooking During the Pandemic
DinnerDork [ ˈdi-nərˈdȯrk ] Let us do the hard work: Meal planning. Recipes. Grocery Lists. You: Enjoy Dinner.The covid-19 pandemic has us spending record time at home, and for many of us that means more time in the kitchen. Many people are reporting that spending...
Faux Grilling
DinnerDork [ ˈdi-nərˈdȯrk ] Fakin' the smoke. Po' smokin'. Ok, enough terms here, we're talking about ways to achieve grill-like flavor without the grill. I'm prefacing this with a few disclaimers: I don't currently own a grill - thanks to 2017's...
Recipe: Goodbye Sunshine
DinnerDork [ ˈdi-nərˈdȯrk ]Today started out like most Mondays - with added complications. Days like this call for a good meal and a refreshing adult-beverage. I call this one "Goodbye Sunshine" - for days when I'm particularly glad to put the day behind me!...
Hello Summer! What’s Good?
DinnerDork [ ˈdi-nərˈdȯrk ] Is it me, or did Spring seem to blast by? I'm not even sure if we had a Spring. Spring can't actually get cancelled, right? Oh well. Time for Summer. And, we're ready. Like...ready, READY. Just thinking of summer berries,...
Garlic in a jar? Ssshh…we won’t tell the food snobs
DinnerDork [ ˈdi-nərˈdȯrk ] I know fresh is always better, but would I notice much of a difference if I bought a container of pre-minced garlic? Loaded question, right? Reddit seems to think so. But, let's face it: cooking great food from...
Sweet Heat Potatoes
DinnerDork [ ˈdi-nərˈdȯrk ] Looking for a delicious new-twist on potatoes as a side-dish for your next BBQ? Try Sweet Heat Potatoes - delicious AND easy to make and serve. Make these in your oven broiler or in foil packets right on the grill!...
How to Pick the Perfect Cantaloupe
DinnerDork [ ˈdi-nərˈdȯrk ] Summer, the season of healthy and delicious fruit, has officially started. You'll find a host of fresh berries, melons and assorted fruits at your local grocer, providing a variety of options for breakfast, lunch, snack-time and...
Save the Sauce
DinnerDork [ ˈdi-nərˈdȯrk ] If you're like me, you cringe at thought of wasting food. Even a tiny morsel. Seriously, I was raised in a home where nothing went to waste. Chalk it up to my dad's rural farm upbringing where there were plenty of...
Clearly, Honey!
DinnerDork [ ˈdi-nərˈdȯrk ] If you're like me, you love honey! In tea, lemonade, milk, marinades and bbq sauce; on toast, fruit, crepes and biscuits. Honey ranks high on the list of universal condiments! It's a tasty additive that makes many...
Easy Homemade Croutons
DinnerDork [ ˈdi-nərˈdȯrk ] Homemade croutons take the ends of loaf bread from unwanted discards to prime cuts! Making your own croutons is the perfect way to consume the ends of loaf bread, as well as slices of bread that won't be eaten or have become stale (read:...
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