DinnerDork [ ˈdi-nərˈdȯrk ]


Brunch is my favorite meal, making this another one of my go-to recipes when we’re hosting brunch or overnight guests. It’s a simple and delicious way to make an omelette for a crowd (big or small).

Things to love:

  • Simple to make beautiful omelets for a group! No more one-at-a-time, no more worrying about perfecting the pan-to-plate maneuver!
  • Easy to modify with add-ins!  Add a of your favorite add-ins to go from basic to gourmet. Think diced chicken, ham or sausage; diced tomatoes or cooked potatoes; chives, onions, peppers, and more!
  • Ready in 25 minutes or less!
  • Easily reheats!
Serves 6-8
  • 6 eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup monterrey jack cheese
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 sprigs of fresh chives, chopped (optional)


  • Preheat oven to 450 degrees.
  • Prepare a 9×13 inch baking pan with nonstick spray or oil.
  • Add all ingredients except the monterrey jack cheese to a blender bowl and blend until smooth. If hand mixing, add to a large bowl and beat briskly with a whisk until smooth.

Beaten Eggs

  • Pour into baking dish, then sprinkle top with monterrey jack cheese.
  • Bake for 20 minutes
  • Cut into squares or loosen sides and roll onto a serving dish.
  • Garnish with fresh chives (optional)

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