Tip Tuesday: Chemical-free dishwashing rinse
DinnerDork [ ˈdi-nərˈdȯrk ] Let us do the hard work: Meal planning. Recipes. Grocery Lists. You: Enjoy Dinner.Swap the expensive dishwasher rinsing agent for white vinegar. Vinegar is inexpensive, chemical-free, and just as effective as costly rinse solutions.A word...
Tip Tuesday: Chemical-free kitchen cleaner
DinnerDork [ ˈdi-nərˈdȯrk ] Let us do the hard work: Meal planning. Recipes. Grocery Lists. You: Enjoy Dinner.There's a simple, low-cost, and chemical-free way to clean your kitchen counters: mix equal parts white vinegar and water, and clean away!A word from some of...
Tip Tuesday: “Brush” bottles with rice
DinnerDork [ ˈdi-nərˈdȯrk ] Let us do the hard work: Meal planning. Recipes. Grocery Lists. You: Enjoy Dinner.Dirty bottles and no bottles brush? Rice to the rescue. Place some raw rice, water, and a few drops of dish-soap to dirty bottle. Cover and shake the bottle:...
Tip Tuesday: Dirty dishes? Foil ’em.
DinnerDork [ ˈdi-nərˈdȯrk ] Let us do the hard work: Meal planning. Recipes. Grocery Lists. You: Enjoy Dinner.Food baked onto your glass dishware? Crumple a clean piece of aluminum foil and squirt it with a bit of dishwashing soap then use it to scrape the grime away....
Tip Tuesday: Meat’s done? Let it rest.
DinnerDork [ ˈdi-nərˈdȯrk ] Let us do the hard work: Meal planning. Recipes. Grocery Lists. You: Enjoy Dinner.Meat's done? Let it rest. The juices in meat move to the center while it's cooking. Letting meat rest for 5 - 15 minutes after cooking gives the juices time...
Tip Tuesday: How fresh are those shrimp?
DinnerDork [ ˈdi-nərˈdȯrk ] Let us do the hard work: Meal planning. Recipes. Grocery Lists. You: Enjoy Dinner.Did you know that most shrimp are frozen when they're brought out of the water. Don't pay the "fresh" premium for shrimp that are really just thawed. Save...
Tips for Home Cooking During the Pandemic
DinnerDork [ ˈdi-nərˈdȯrk ] Let us do the hard work: Meal planning. Recipes. Grocery Lists. You: Enjoy Dinner.The covid-19 pandemic has us spending record time at home, and for many of us that means more time in the kitchen. Many people are reporting that spending...
Faux Grilling
DinnerDork [ ˈdi-nərˈdȯrk ] Fakin' the smoke. Po' smokin'. Ok, enough terms here, we're talking about ways to achieve grill-like flavor without the grill. I'm prefacing this with a few disclaimers: I don't currently own a grill - thanks to 2017's...
Recipe: Goodbye Sunshine
DinnerDork [ ˈdi-nərˈdȯrk ]Today started out like most Mondays - with added complications. Days like this call for a good meal and a refreshing adult-beverage. I call this one "Goodbye Sunshine" - for days when I'm particularly glad to put the day behind me!...
Hello Summer! What’s Good?
DinnerDork [ ˈdi-nərˈdȯrk ] Is it me, or did Spring seem to blast by? I'm not even sure if we had a Spring. Spring can't actually get cancelled, right? Oh well. Time for Summer. And, we're ready. Like...ready, READY. Just thinking of summer berries,...
Garlic in a jar? Ssshh…we won’t tell the food snobs
DinnerDork [ ˈdi-nərˈdȯrk ] I know fresh is always better, but would I notice much of a difference if I bought a container of pre-minced garlic? Loaded question, right? Reddit seems to think so. But, let's face it: cooking great food from...
Sweet Heat Potatoes
DinnerDork [ ˈdi-nərˈdȯrk ] Looking for a delicious new-twist on potatoes as a side-dish for your next BBQ? Try Sweet Heat Potatoes - delicious AND easy to make and serve. Make these in your oven broiler or in foil packets right on the grill!...
A word from some of our home cooks...
I love that DinnerDork changed our lives. No more grabbing random take-out, or trying to cook boring food. Now my husband and I look forward to cooking and eating together. We love it!
There’s a week full of dinner menus, and a shopping list that tells me exactly where to find each item in the store. The recipe instructions are easy to follow. I just log in and shop from the list on my phone, then log in and make dinner from the recipes each night.
The food is so good! I’ve tried so many foods and food pairings that I wouldn’t have tried on my own. I’m becoming the foodie I’ve always wanted to be, except that it’s so simple – all of the hard work is done for me.
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