Blog
DinnerDork [ ˈdi-nərˈdȯrk ] I love broiling! I said it – I love it. I love the quickness of it. I love the crunchiness of it. I love the versatility of it. Broiling is my secret weapon for getting a tasty dinner on the table at the end of a long day. It delivers...
Blog
DinnerDork [ ˈdi-nərˈdȯrk ] Vegetable (and other) stock is a highly underrated ingredient that can give an immediate, low calorie, flavor boost to most meals. Stock can be substituted for water in nearly any recipe, and doing so is often more flavorful –...
Blog
DinnerDork [ ˈdi-nərˈdȯrk ] Ever wonder how much of your carefully measured ingredients never make it into your cooking? I’m taking about measuring honey, oil, molasses, marmalade and other sticky ingredients. The recipe calls for (1) cup. You measure (1) cup....
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DinnerDork [ ˈdi-nərˈdȯrk ] Using freshly grated cheeses in cooking and for garnish can make a good dish great, but grating cheese can be messy and time consuming. Most people who’ve tasted prepackaged shredded cheeses and freshly grated cheese will agree that...
Blog
DinnerDork is a custom menu and meal planning service that makes it easy to enjoy stress-free home cooked meals that are wholesome and delicious. We provide weekly menus, recipes and organized shopping lists that compliment your lifestyle and save precious time. Enter...
Blog, Tips and Tricks
DinnerDork [ ˈdi-nərˈdȯrk ] As tasty as onions, garlic and fish may be, they don’t smell that great as leftovers on your hands after cooking. While rubbing your hands with the inside of a freshly cut lemon is a great way to eliminate these odors,...
