DinnerDork [ \ˈdi-nər\\ˈdȯrk\ ]
This is one of my favorites for Independence Day and Labor Day celebrations. Serve with a side of whipped cream and sliced strawberries for the perfect festive treat! Check out the DinnerDork Member Community for the Perfect Pie Crust recipe to accompany this tasty treat!
•3 cups blueberries thawed, if using frozen
•1 pie shell (homemade or store-bought)
•1 cup sugar
•2 beaten eggs
•1/3 cup all-purpose flour
•1/8 tsp salt
•1/2 cup sour cream
•1/2 cup sugar
•1 tbsp brown sugar
•1/2 cup all-purpose flour
•1/4 cups butter, cold
Prep time: 15 minutes
Bake time: 50 minutes
Preheat the oven to 350 degrees. Wash and dry the blueberries; if using frozen be sure that they are thawed and dried.
Layer the blueberries and custard filling into the pie crust.