Spring <3

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DinnerDork [ ˈdi-nərˈdȯrk ] There are countless reasons to love the springtime! The start of warmer temperatures, fresh air, blooming flowers, baby animals, and of course –  FOOD!! Eating local, fresh, seasonal foods can even help alleviate some of the...

The cool dark world of spices

Blog, Tips and Tricks

DinnerDork [ ˈdi-nərˈdȯrk ] Ok, so “the cool dark world of spices” is perhaps a bit….much, but hey – I’m trying to spice this up…(I should be embarrassed, but I’m not). In all seriousness, without being anthropomorphic about...

Healthy Home Cooking: Guilt-free Creamy Salad Dressings

Blog, Healthy Home Cooking, Tips and Tricks

DinnerDork [ ˈdi-nərˈdȯrk ] I’m gonna be honest. I am NOT a fan of salad. Now before you go all veggie-power on me, let me explain. I’ve enjoyed many a delicious salad, even written recipes for delicious salads that I both enjoy serving and eating....

Tips for Broiling the Perfect Steak

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DinnerDork [ ˈdi-nərˈdȯrk ] I love broiling! I said it – I love it. I love the quickness of it. I love the crunchiness of it. I love the versatility of it. Broiling is my secret weapon for getting a tasty dinner on the table at the end of a long day. It delivers...

Making Vegetable Stock the Cheap and Easy Way

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DinnerDork [ ˈdi-nərˈdȯrk ] Vegetable (and other) stock is a highly underrated ingredient that can give an immediate, low calorie, flavor boost to most meals. Stock can be substituted for water in nearly any recipe, and doing so is often more flavorful –...